+Iron Griddle Cast Iron Reversible Grill Griddle 20 inch x 10 inch B07346P6RW

  • Model: B07346P6RW
  • 855 Units in Stock
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    • +Iron Griddle Cast Iron Reversible Grill Griddle 20 inch x 10 inch B07346P6RW
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+Iron Griddle Cast Iron Reversible Grill Griddle 20 inch x 10 inch B07346P6RW

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  • Pre- Seasoned Cast Iron – +Iron Cast Iron Griddles are pre-seasoned for convenience and better non-stick performance.

  • Ergonomic Handles – Handles have been enlarged for easy and more comfortable handling whether cooking or storing the Griddle.

  • Iron Fortification – Cooking with cast iron has numerous benefits including fortifying your food with iron.

  • Non-Stick without Chemicals – Cast Iron has an added benefit of being non-stick without the use of any chemicals that are commonly present in Teflon and ceramic non-stick coatings.

  • Size – The +Iron Griddle measures 20 inches by 10 inches

  • Seasoning Your Cast Iron Griddle

    To season your cast iron Griddle, pre-heat the oven to 300 degrees. Place the Griddle in the oven for 10 minutes and then remove. Then with a towel or cloth
    coat the Griddle with oil, you can use various different types depending on your personal preference. Place the Griddle back into the oven for another 10 minutes
    and then remove and pour out any excess oil before placing the Griddle back in the oven upside down for another 30 minutes. (Recommended to place tin foil
    under the Griddle to catch any drips of oil). After that let the Griddle cool and wipe any excess oil from the Griddle. Repeat the process from time
    to time to maintain a strong non-stick seasoning.

    Use & Care


    To clean your cast iron Griddle it is recommended not to use soap after the initial wash since it can remove the seasoning of your skillet. Its recommended
    to use hot water and a sponge or stiff brush and always dry after cleaning. For stuck on food scrub with coarse kosher salt and water and then dry after.
    Never place your skillet in the dishwasher.

    Health Benefits of Cast Iron Cookware


    There are many benefits of cooking with cast iron cookware. One of the main benefits being cooking with less oil once you achieve a good seasoning
    on your Griddle. This allows for less greasy foods and less oil to achieve a crispy brown outer crust. Another benefit is that when using cast iron cookware
    iron will naturally fortify your foods with iron. Additionally this is a chemical free alternative to more recent non-stick pans such as Teflon or Ceramic.

    +Iron Griddle Cast Iron Reversible Grill Griddle 20 inch x 10 inch B07346P6RW


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